“The learning experience exceeds my expectations. It is a well designed curriculum with passionate Chef Instructors. Thank you Culinary Institute of Aristocrat!”
Budhy Widjojo
Indonesian National
Fundamentals of Professional Cooking Batch 12
CSC Graduate
“Despite enrolling in this short term program, I have learned a great deal. This is an excellent culinary school. Teachers are very professional and the administrative staffs are very friendly. Facilities and kitchen laboratories are well maintained.”
Rodolfo Cordero III
Fundamentals of Professional Cooking Batch 12
CSC Graduate
“My learning experience here at The Culinary Institute of Aristocrat has been a wonderful experience. Being an HRM graduate of a reputable university, I was able to compare their teaching methods, not only with that of my alma mater, but with the hotels and restaurants that I have trained in as well. Here they provide very good hands-on training, a great team of faculty trainers, and an almost complete set of tools and equipments in a fully air-conditioned kitchen laboratory. The Chef Instructors were very helpful and approachable as well. I enrolled in this program with the aim of just refreshing my knowledge and skills, but I achieved better than that. I was able to learn more things in the 6 weeks that I spent here.”
Maria Pamela Calara
Fundamentals of Professional Cooking Batch 11
CSC Graduate
“The Institutes Fundamentals of Professional Cooking program is a great help in familiarizing oneself with the culinary industry. If one is planning to, or even just thinking about pursuing a career in the culinary or hospitality industries, this short term program is a good introduction to the basics. The program is concise, run in a professional and efficient manner, and conducted in a fun atmosphere of learning. Two thumbs up for this school!”
Maria Pauline Apilado
Fundamentals of Professional Cooking Batch 10
CSC Graduate
“I was a bit skeptical in enrolling at first, knowing that during the time I inquired, the school was barely on their first year of operations, but banking on the good name of The Aristocrat, I first enrolled in their Fundamentals of Professional Baking program, and my outlook on the school immediately changed. The school has very high standards and the chef’s are really experts in their own fields of expertise, and are very approachable. Here, we spend more time in actual study, in class rooms, and in kitchen laboratories compared to other culinary schools. The Aristocrat Restaurant is undoubtedly one of the best restaurants in the Philippines, and soon The Culinary Institute of Aristocrat will be the best culinary school in the country! Thank you and more power to your school.”
MarIko T. Singayan
Fundamentals of Professional Baking Batch 2
Fundamentals of Professional Cooking Batch 9
CSC Graduate
“I came to The Culinary Institute of Aristocrat expecting to learn the science behind cooking and hoping to know more about the craft. Before my enrollment, the only experience I had was to cook for my family and friends. They’d all leave the table happy, but I knew there was more to what I was doing than I knew. FIRST DAY PALANG, I GOT NA WHAT I WANTED! Imagine what else I got during the succeeding 11 sessions. I got my money’s worth, and them some! MARAMING SALAMAT to our teachers and to the administration staff. Keep up the excellent work!"
Ruth Majella Blanca Tao Nono Aves
Fundamentals of Professional Cooking Batch 8
CSC Graduate
“The course I took was more than worth it. I got more than what I paid for! I learned new skills, gained new friends, cured my depression and gained back my passion for cooking. The Culinary Institute of Aristocrat made me discover skills I never knew I had.”
Samara Kestrel C. Gonzaga
Fundamentals of Professional Cooking Batch 7
CSC Graduate
“The 12-session, Fundamentals of Professional Cooking program of The Culinary Institute of Aristocrat may be equal to months or even a whole year of learning experience. Here you will learn a lot, not only in actual cooking but also about professionalism in the workplace. The Culinary Institute of Aristocrat is truly a school you can rely on. Thanks, it was my pleasure to be part of you."
Francisco M. Terrazola III
Fundamentals of Professional Cooking Batch 6
CSC Graduate
