Chef Myrna Prats and Chef Guillen Mamayson.
And the Batch 1 Students of The Diploma in Culinary Arts and Kitchen Administration For winning Read More.
“Our ultimate goal is to provide one of the best culinary education in the country by inculcating in our students our core values of teamwork, respect for honest labor, responsiveness to society’s needs, and excellence in culinary innovation and food service management.”
Chef Jose Gabriel E. Prats
Program Chairperson for
Culinary Arts
Culinary Institute of Aristocrat