4.Who are your instructors?

CIA’s core faculty is comprised of distinguished chefs and hospitality experts who are industry practitioners equipped with a minimum of six years of professional experience in management levels. Our teams are composed of Hot Kitchen Chefs, Cold Kitchen Chefs, Pastry Chefs, Wine Sommeliers, Master Mixologists, and Hotel Experts who have been professionally trained in some of the most prestigious institutions both here and abroad.

Comments are closed.