Course Description

The Culinary Institute of Aristocrat also offers a number of Short Courses aimed to give students an insight and training on a particular field of cooking. Ranging from appetizers to desserts, our Culinary Specialists will help give you a first-hand look into the world of cooking. All Short Courses include: program handouts, recipes, notepad and pencils, aprons, and the CIA Certificate of Participation. Limited Slots Available!




Japanese Cuisine 1

RECIPES:

  1. Clear Soup with Shrimp Miso Soup

  2. Sushi Rice

  3. Rolled Salmon and Tuna Sushi

  4. California Maki

  5. Kappa-maki

  6. Tekka-maki

  7. Futo-maki

  8. Nigirizushi

  9. Salmon and Tuna Sashimi

  10. Yakitori

  11. Tonkatsu

  12. Shabu-Shabu

  13. Prawn and Vegetable Tempura

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Cheesecake Factory

RECIPES:

  1. Bavarian Cheesecake with Fruit Topping

  2. The Ultimate Cheesecake with Caramel Pecan Topping

  3. Classic New York Cheesecake

  4. PLUS: Bonus recipes of Soft and Chewy Chocolate Chip Cookies, Double Fudge Brownies and Oatmeal Raisin Classic

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Japanese Cuisine 2

RECIPES:

  1. Chicken and Snow Pea Chawan Mushi

  2. Slow Cooked Salmon in Soy Dressing

  3. Grilled Prawns with Soba Mixed Greens and Sesame Peanut Dressing

  4. Stewed Pork with Miso and Spices

  5. Potato Salad with Seaweeds and Tuna

  6. Green Tea Ice Cream Mochi

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Everyday Desserts

RECIPES:

  1. Chocolate Expresso Mousse

  2. Panna Cotta with Fruit Coulis

  3. Apple Crumble with Caramel Sauce and Vanilla Ice Cream

  4. Mango Creme Brulee

  5. Crepe Suzette

  6. Crepe Normandy

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French Bistro

RECIPES:

  1. Moules Marniere (Mussles stewed in wine)

  2. Vichsoise (Potato and Leek Puree)

  3. Filet de bouef (Tournedo) Au poivre (With Basic Garnitures)

  4. Les Oeufs pochee aux concombres (Salmon steaks in basic lemon butter and cucumbers)

  5. Vol au Vent ala Reine (Chicken and Vegetable in Cream on Puff Pastry)

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Italian Pasta Workshop

RECIPES:

  1. Pasta Putanesca

  2. Penne ala Gambas

  3. Spaghetti Pomodoro

  4. Three Cheese Carbonara

  5. Salmon and Prawn Fettucine

  6. Angel hair Pesto

  7. PLUS: This course includes a guided hands-on demonstration and instruction on fresh pasta making!

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Soups, Salad and Starters

RECIPES:

  1. Roasted Red Pepper Soup

  2. New England Clam Chowder

  3. French Onion Soup Gratinee

  4. Potato and Goat Cheese Salad with Roasted Beet Vinagrette

  5. Classic Caeser Salad

  6. Seared Tuna Sashimi in Yuzu Sauce

  7. Crab Cakes with Dijon Honey Mustard Sauce

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The Art of the Cake

RECIPES:

  1. Chocolate Fudge Cake

  2. Gateau Moka

  3. Sacher Torte

  4. Blueberry Lake Cake

  5. PLUS: Bonus recipes of Jam Thumb Prints and Cinnamon Crunchies

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Simple Italian Cuisine 1

RECIPES:

  1. Grilled Vegetables Anti Pasi

  2. Flat Parsley and Pacetta Rissotto

  3. Grilled Polenta and Mixed Mushrooms

  4. Procuitto and Arugula Pesto

  5. Tusacan Bean and Vegetable Soup (Peasant Style)

  6. Pork Tenderloin in an egg and cheese batter with Pasta Napolitana

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Seafood Festival

RECIPES:

  1. Savory Shrimp Chowder

  2. New England Clam Chowder

  3. Seafood Bisque in Bread Bowl

  4. Poached Tuna with Taragon Mayo Dressing

  5. Charcoal Grilled Salmon Yakitori

  6. Prawn Therimidor

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Summer Kids Culinary Training Classes

Enroll your KIDS now and make this culinary journey a memorable one as they learn simple, easy, delicious-tasting recipes expertly taught by no-less than Chef Myna Prats! All Short Courses include: program handouts, recipes, notepad and pencils, aprons, and the CIA Certificate of Participation. Limited Slots Available. Enroll your kids now! For ages 7 and above.



Young Gourmet Cooking Class

RECIPES:

  1. Classic Chili con Carne

  2. Sloppy Joe Sandwich

  3. Pizza Crostini

  4. All American Hamburgers

  5. Chicken Quesadillas with Fresh Tomato Salsa

  6. Firehouse Machaca Tacos

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Young Gourmet Baking Class

RECIPES:

  1. Spritz Cookies

  2. Peanut Butter Cookies

  3. Banana Walnut Muffins

  4. Carrot Cake with Cream

  5. Cheese Frosting

  6. Cheddar Cheese Biscuits

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