Turn Your Passion Into Your Career
Whether you dream about becoming a chef, a food caterer or running your own restaurant, CIA’s world-class training gives you the edge with our exceptional training facilities, highly experienced staff, and strong links to industry.
Course Catalogue 2011-2012
* Terms and conditions apply. For full details please click on course link below.
| Course Code | National Accreditation | Course / Qualification Title /Requisites | Location | per class | Intakes / Schedule | Duration / Contact Hours |
*Tuition Fee (PHP) |
Internship / Externship |
| INTERNATIONAL PROGRAM : A Full Academic Partnership with GASTRONOMICOM International Culinary Academy in France | ||||||||
| DFG | GASTRONOMICOM French Dual Diploma Program
|
Cap d’Agde France | 16 | November M to F 9am-4pm |
12 mos 3 mos Preparatory (CIA) 3 mos Intensive (France) 6 mos Internship, Paid (Europe) |
550,000 | 6 mos Internship, Paid (Europe) |
|
| DIPLOMA PROGRAM | ||||||||
| DCA | TESDA-NC4 TESDA-NC2 | Diploma in Culinary & Kitchen Administration
|
CIA | 16 | January, July M-Tue-W 7am-12nn 2pm-7pm |
14 months (7 terms) |
295,000 | 192 hrs Internship (local) 192 hrs Externship (local) 12 mos Internship, Paid (USA, optional) |
| CERTIFICATE PROGRAM | ||||||||
| FPC | TESDA-NC2 | Certificate in the Fundamentals of Professional Cooking
|
CIA | 20 | Feb, Apr, Jun, Aug, Oct, Dec Th, F, Sat 2pm-6pm |
8 Weeks (24 Sessions) |
44,995 | 3 mos Externship (local, optional) |
| SERVSAFE Food Safety Training & Certification Exams | ||||||||
| SERVSAFE | n/a |
SERVSAFE® Certified Food Protection Manager Certificate | CIA | 20 | contact us |
16 hrs | 8,500 | n/a |
