The following graduate students have successfully established themselves and are now prominent  professionals in various culinary fields worldwide thanks to the institute’s Immediate Employment Assessment (IEA) program.

Successful Placements

• Jiovani C. Bacanto/FPC-10, 2nd Cook, Carnival Cruises
• Ericson A. Orpina/FPC 8, Commis 1, Celebration Hotel Florida, USA
• Benjie S. Cabrera/FPC 6, Assistant Cook, The Aristocrat, Manila