The Culinary Institute of Aristocrat: Schedules and Fees

Gastronomicom

12 Month – French Dual Diploma Program

Diplôme de la Gastronomie Française (Diploma in French Gastronomy)
Diplôme en Langue Française (Diploma in French Languange)
- 3 months preparatory Culinary Institute of Aristocrat, Manila
- 3 months intensive Gastronomicom, France
- 6 months PAID externship Europe

Class Schedule: Classes are from 9am to 4pm, Mondays to Fridays, including 3 hour daily intensive French language classes to ensure that students can communicate correctly during the externship program.

Monthly Allowance: €400 during the entire externship program.

PRE-REQUISITES

COMMITMENT FEE: 50% of total tuition fee, as a sincere commitment before French visa processing.
STUDENT VISA FEE: Php 4,800.00. 3 weeks Processing. In the event of a denied visa, the visa fee of about Php 2,400 is refundable.

PROGRAM COST : PHP 550,000.00

PAYMENT OPTIONS

CASH PAYMENT

Php 275,000.00 – Down Payment upon application
Php 91,670.00 x 3 post dated bank checks (3 months to pay at 0% interest while undergoing the preparatory program)

CREDIT CARD

VISA and MasterCard with up to 12 months deferred payment

Diploma Program

12 Month – Diploma in Culinary & Kitchen Administration
TESDA Accredited for the following certifications;

National Certificate Level IV – Commercial Cooking
National Certificate Level II – Baking and Pastry Arts
National Certificate Level II – Food and Beverage Service

CLASS SCHEDULE

Mondays, Tuesday, Wednesdays
- 7:00am to 12:00nn (Batch 4)
- 2:00pm to 7:00pm (Batch 5)

Tuition Cost : Php 295,000.00

Inclusion for Tuition Fee

Tuition Cost Inclusive of the ff:

Admissions Kit
- Schools Code of Discipline Handbook
- Lecture and Laboratory handouts
2 Student Text Books
2 Sets Traditional Chefs Uniform
- Chefs Coat
- Pants
- Wrap-around Apron
- Skull Cap
- Scarf and Side Towel

Knife Set by Zwiling Henkels
- Knife Bag
- Chef’s Knife
- Filleting Knife
- Boning Knife
- Paring Knife
- Sharpening Steel)

Cooper Instant Read Thermometer
Ingredients for Laboratory Classes
Transportation for Culinary Tours

Exclusions from the Tuition Fee

The following are not included in the tuition fee and are paid separately upon notice:

Medical Examination Fee
Servsafe USA Licensure Examination (approx. Php 8,500.00)
Ingredients for Signature Cuisine and Simulation Classes
Culinary tour meals
- (Total of 4 culinary tours, Average of Php 1,200.00 per tour)
Simulation Banquet Ticket (Php 500.00 per invite)
Internship and Externship Program Fee
- (Php 9,000.00 per program to be paid at the end of the 6^th month)
Graduation Banquet Fee
- (Php 2,500.00 plus Php 500.00 per invite to be paid at the end of the 9^th month)

PAYMENT TERMS:

Php 75,000.00 – Total down payment

Post Dated Checks:

End of the 1st Month – Php 36,700.00
End of the 2nd Month – Php 36,700.00
End of the 3rd Month – Php 36,700.00
End of the 4th Month – Php 36,700.00
End of the 5th Month – Php 36,700.00
End of the 6th Month – Php 36,500.00
Beginning the 7th Month – Fully PAID

Certificate Course

8 Weeks – Fundamentals of Professional Cooking

TESDA National Certificate Level 2 Accredited

CLASS SCHEDULE

Classes are every Thursday, Friday and Saturdays from 2pm to 6pm
20 Limited Slots Available!

Course Fee: Php 44,995.00

Course Inclusive of;

Lecture and Laboratory Handouts
Ingredients for Laboratory Subjects
Apron, side towel, hairnet and skull cap

PAYMENT TERMS: Please Contact Admission

Schedules and Fees

Effective date: January 5, 2011

Gastronomicom

Diploma Program

Certificate Course