Schedules and Fees

Schedules and Fees

Effective date: January 5, 2011

*Terms and conditions apply.

Gastronomicom


12 Month – French Dual Diploma Program

  • Diplôme de la Gastronomie Française (Diploma in French Gastronomy)
  • Diplôme en Langue Française (Diploma in French Languange)
    • 3 months preparatory Culinary Institute of Aristocrat, Manila
    • 3 months intensive Gastronomicom, France
    • 6 months PAID externship Europe

Class Schedule: Classes are from 9am to 4pm, Mondays to Fridays, including 3 hour daily intensive French language classes to ensure that students can communicate correctly during the externship program.

Monthly Allowance: €400 during the entire externship program.

PRE-REQUISITES

  • COMMITMENT FEE: 50% of total tuition fee, as a sincere commitment before French visa processing.
  • STUDENT VISA FEE: Php 4,800.003 weeks Processing. In the event of a denied visa, the visa fee of about Php 2,400 is refundable.

PROGRAM COST : PHP 550,000.00

PAYMENT OPTIONS

CASH PAYMENT

  • Php 275,000.00 – Down Payment upon application
  • Php 91,670.00 x 3 post dated bank checks  (3 months to pay at 0% interest while undergoing the preparatory program)

CREDIT CARD

  • VISA and MasterCard with up to 12 months deferred payment


Diploma Program


12 Month – Diploma in Culinary & Kitchen Administration
TESDA Accredited for the following certifications;

  • National Certificate Level IV – Commercial Cooking
  • National Certificate Level II – Baking and Pastry Arts
  • National Certificate Level II – Food and Beverage Service

CLASS SCHEDULE

  • Mondays, Tuesday, Wednesdays
    • 7:00am to 12:00nn (Batch 4)
    • 2:00pm to 7:00pm (Batch 5)

Tuition Cost : Php 295,000.00

Inclusion for Tuition Fee

Tuition Cost Inclusive of the ff:

  • Admissions Kit
    • Schools Code of Discipline Handbook
    • Lecture and Laboratory handouts
  • 2 Student Text Books
  • 2 Sets Traditional Chefs Uniform
    • Chefs Coat
    • Pants
    • Wrap-around Apron
    • Skull Cap
    • Scarf and Side Towel
  • Knife Set by Zwiling Henkels
    • Knife Bag
    • Chef’s Knife
    • Filleting Knife
    • Boning Knife
    • Paring Knife
    • Sharpening Steel)
  • Cooper Instant Read Thermometer
  • Ingredients for Laboratory Classes
  • Transportation for Culinary Tours

Exclusions from the Tuition Fee

The following are not included in the tuition fee and are paid separately upon notice:

  • Medical Examination Fee
  • Servsafe USA Licensure Examination (approx. Php 8,500.00)
  • Ingredients for Signature Cuisine and Simulation Classes
  • Culinary tour meals
    • (Total of 4 culinary tours, Average of Php 1,200.00 per tour)
  • Simulation Banquet Ticket (Php 500.00 per invite)
  • Internship and Externship Program Fee
    • (Php 9,000.00 per program to be paid at the end of the 6th month)
  • Graduation Banquet Fee
    • (Php 2,500.00 plus Php 500.00 per invite to be paid at the end of the 9th month)

PAYMENT TERMS:

Php 75,000.00 – Total down payment

Post Dated Checks:

  • End of the 1st Month – Php 36,700.00
  • End of the 2nd Month – Php 36,700.00
  • End of the 3rd Month – Php 36,700.00
  • End of the 4th Month – Php 36,700.00
  • End of the 5th Month – Php 36,700.00
  • End of the 6th Month – Php 36,500.00
  • Beginning the 7th Month – Fully PAID

Certificate Course


8 Weeks – Fundamentals of Professional Cooking

TESDA National Certificate Level 2 Accredited

CLASS SCHEDULE

Classes are every Thursday, Friday and Saturdays from 2pm to 6pm
20 Limited Slots Available!

Course Fee: Php 44,995.00

Course Inclusive of;

  • Lecture and Laboratory Handouts
  • Ingredients for Laboratory Subjects
  • Apron, side towel, hairnet and skull cap 

PAYMENT TERMS: Please Contact Admission