TEAM CIA

An Elite Roster of Professionals as your Mentors

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CIA’s core faculty is comprised of distinguished chefs and hospitality experts who are industry practitioners equipped with a minimum of six years of professional experience in management levels. Our teams are composed of Hot Kitchen Chefs, Cold Kitchen Chefs, Pastry Chefs, Wine Sommeliers, Master Mixologists, and Hotel Experts who have been professionally trained in some of the most prestigious institutions both here and abroad.Industry specialists are also contracted as sessional teachers to ensure that you are exposed to current industry trends.

The Faculty

Chef Gabby

Chef Gabby

Chef Myrna

Chef Myrna

Chef Guillen

Chef Guillen

Short Bio

Chef Jack

Chef Michael Thomas Jordan

Chef Michael

Chef Ace

Chef Ace

Chef Allan

Chef Allan

No Photo Available for Chef Ermo

Chef Ermo

Support Staff

The rest of our team provide professional services in areas of office management, administrative and support roles to ensure that you will receive the very best while training at our Institute.

Fred- Admin Assistant

Fredelyn Albay

Vicky Prieto - Front Desk Receptionist

Vicky Prieto

Raegan- Chief Custodian

Raegan Garado

Rene-Kitchen Steward

Rene Batac