An Elite Roster of Professionals as your Mentors

CIA’s core faculty is comprised of distinguished chefs and hospitality experts who are industry practitioners equipped with a minimum of six years of professional experience in management levels. Our teams are composed of Hot Kitchen Chefs, Cold Kitchen Chefs, Pastry Chefs, Wine Sommeliers, Master Mixologists, and Hotel Experts who have been professionally trained in some of the most prestigious institutions both here and abroad.Industry specialists are also contracted as sessional teachers to ensure that you are exposed to current industry trends.

The Faculty

Chef Gabby	Chef Myrna	Chef Guillen	Chef Jack
Chef Michael	Chef Ace	Chef Allan	Chef Ermo

Support Staff

The rest of our team provide professional services in areas of office management, administrative and support roles to ensure that you will receive the very best while training at our Institute.

Fredelyn Albay

Vicky Prieto

Raegan Garado

Rene Batac