I came to The Culinary Institute of Aristocrat expecting to learn the science behind cooking and hoping to know more about the craft. Before my enrollment, the only experience I had was to cook for my family and friends. They’d all leave the table happy, but I knew there was more to what I was doing than I knew. FIRST DAY PALANG, I GOT NA WHAT I WANTED! Imagine what else I got during the succeeding 11 sessions. I got my money’s worth, and them some! MARAMING SALAMAT to our teachers and to the administration staff. Keep up the excellent work!

Ruth Majella Blanca Tao Nono Aves
Fundamentals of Professional Cooking Batch 8
CSC Graduate

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